New vegan docu-arrangement Wicked Healthy World is right now being officially delivered by vegan artist Woody Harrelson.
The arrangement will include vegan culinary specialists (and siblings) Chad and Derek Sarno, who will feature people the world over, for example, indoor mushroom ranchers in South Korea and housetop ranchers in Tel Aviv—that are attempting to manufacture a reasonable sustenance food framework.
“My brother and I are excited to meet other innovators who share our passion and who have developed solutions to bring about change,” Chad said about the new project. Harrelson wrote the forward for the siblings’ first plant-based book The Wicked Healthy Cookbook, distributed in May.
“Chad and Derek are doing some incredible work,” Harrelson composed. “They are at the forefront of a plant-based movement that’s been building for decades and is now becoming a tsunami.”
Derek right now fills in as the Executive Chef and Director of Plant-Based Innovation at United Kingdom-based store chain Tesco and propelled the Wicked Healthy line of plant-based get and-go suppers—of which, the chain sold 2.5 million units inside 20 weeks.