SUNDAY SUPPER ADDS 3 VEGAN MEALS TO ITS FROZEN LINE
Sunday Supper, a plant-based foods company, offers three new premium frozen entrees: Wild Mushroom Ravioli, Three Cheeses Ravioli, and Ricotta and Spinach Manicotti w/ Bechamel.
The three dinners, which will also include vine-ripened tomato sauce, will be available through Sunday Supper’s website and store GTFO It’s Vegan beginning March 10.
The new vegan products expand on the “viral” popularity of Sunday Supper’s inaugural products, Three Cheeses and Italian Sausage Lasagna, which debuted at Fresh Market shops across the United States in 2022.
The brand’s most recent release includes:
- Cheese Ravioli with a creamy almond-based ricotta, vine-ripened tomato sauce, and plant-based parmesan (Retail Price: $16.99)
- Wild Mushroom Ravioli – Using shiitake, nameko, oyster, porcini, and portobello mushrooms in an olive oil and sherry wine reduction, this ravioli has a deep, umami-packed flavor (Retail Price : $16.99).
- Manicotti with Spinach and Ricotta – Filled with almond-based ricotta and spinach and served with a bechamel/tomato sauce combination (Retail Price: $24.99)
Format for many servings
“Our delicious line of products are an easy family meal as well as a great way to celebrate a special occasion with more ease and no compromise on quality,” says Richard Klein, head of product and co-founder.
“We are focused on the multi-serve format because our vegan meals represent time spent together. And we also deliver on the freshness and locked-in goodness that restaurant-quality frozen foods like ours represent to the consumer.”
Sunday Dinner was founded in 2021 by Florian Radke and Richard Klein with the goal of “redefining” the $38 billion frozen food sector with gourmet, family-size Italian plant-based recipes.
Both Radke and Klein have vast experience in business and entrepreneurship; Radke co-founded successful vegan enterprises such as Wild Earth Dog Food and the dessert chain Cinnaholic, while Klein has solid expertise in both company creation and design leadership.
“We are so proud to introduce these new items to our lineup,” says CEO and co-founder Florian Radke.
“The runaway success of our Three Cheese Lasagna and Italian Sausage Lasagna proved that there is a huge market for high-quality, plant-based meals.
These new items are answering that demand with three more delicious options that plant-based and non-plant-based eaters alike will love. We can’t wait to share these new items that deliver all the flavor and satisfaction of our two original items.”