Plant-Based Corporation Brings Innovation to Canadian Markets


The Fresh Factory is a corporation with a mission for plant-based and clean-label food and refreshment brands, joins the CSE to catch the craving of the Canadian investment markets. 

The Fresh Factory is is a vertically integrated company focused on speeding up the development of emerging plant-based and clean-label food and beverage brands.

View this post on Instagram

A post shared by The Fresh Factory | CSE : FRSH (@thefreshfactoryco)


The Fresh Factory owns or partners with best-in-class brands to create, fabricate, disperse, and sell plant-based products from fresh produce and recognizable ingredients. 

It works from its centrally located manufacturing plant right outside of Chicago, ideally located to serve clients across the United States.

As a B Corporation, The Fresh Factory is environmentally and socially focused and driven to leave a lighter, greener mark on the environment while making a strong, positive impact on their communities and the food system as a whole.


“We saw the Canadian venture capture markets as the perfect arena to further propel our business and to align with investors who support companies like ours – companies who want to put out great products while also helping people and reforming inefficiencies in the system,” said Nate Laurell, co-founder of The Fresh Factory. “

As a B Corporation, we set a goal to become a market leader in sustainability – everything from ensuring a fair wage for our farmers, sourcing locally, composting our waste, purchasing produce seconds (food that is often thrown out), donating a percentage of sales, and operating a diverse and equitable company.


These are just a few of the metrics we track today, and we have various initiatives underway to become even more sustainable.” 

According to a 2021 report distributed by Bloomberg Intelligence, the plant-based food market is projected to reach $162 billion by 2030, dominating the development of conventional products.

The Fresh Factory intention is to fill the hole in the plant-based market. In the first place, they are specialists in plant-based, clean-name detailing, with on-location food scientists and recipe-development trained professionals.

They are additionally adaptable and quick, accommodating small run sizes and accomplishing in weeks what bigger, more bulky organizations require a long time to do.

This way, The Fresh Factory can create and launch in-demand products rapidly, going from farm to shelf in record time.

In 2020, The Fresh Factory created in excess of 250 unique products of products for 36 various brands, numbers that are ready to essentially grow given the thriving of the plant-based market and the development of little brands.