The Kewpie Vegan Mayo Dressing and Spread is being released in a new 64 oz size, according to Q & B Foods, a division of the Japanese Kewpie Corporation.
The company’s wildly well-liked Japanese KEWPIE mayonnaise is now available as a plant-based alternative called KEWPIE Vegan Mayo.
According to claims, KEWPIE Mayo has a smooth texture and a rich flavor that closely resembles traditional mayo.
The kosher and gluten-free product serves as a base for a variety of dressings and can be used in a wide range of dishes, including salads and sandwiches.
The company claims the new 64 oz. container can be used at home and in food service, and KEWPIE has an ambient shelf life of nine months. The Plant-Based Foods Association has also granted the product certification.
Due to its extra-creamy texture, savory flavor, and absence of chemical preservatives, KEWPIE Mayonnaise, which was invented in Japan in 1925, has won a devoted following on a global scale.
The company previously released a vegan version of its mayo in a 7.5 oz squeeze bottle.
“Q&B is proud to introduce our Vegan Mayo Dressing and Spread, which represents our commitment to providing delicious and plant-based alternatives for consumers with diverse dietary needs,” said Jerry Shepherd, President of Q & B Foods, Inc., Kewpie Group Member.
“We believe that this new product, certified by The Plant Based Foods Association, will not only meet but exceed the expectations of our customers, and we look forward to sharing it with the world.”