For Veganuary 2023, the high-street bakery Greggs has increased the variety of plant-based and vegan options it offers. Greggs has become a favorite among vegans looking for inexpensive snacks.
The ever-expanding Greggs vegan menu now features two sandwiches, chicken goujons, and a soup.
The Vegan Southern Fried Chicken-Free Baguette and Vegan Chicken-Free Goujons are two of the new products, and they are currently available in stores all around the country. Greggs’ Warm Winter Vegetable Soup is additionally offered, and on January 7 the Vegan Chicken-Free Cajun Roll will be available.
When the bakery introduced its now-famous vegan sausage bun in 2019, it quickly became a solid favorite among many plant-based consumers. Since then, it has continued to expand its selection of vegan products, breakfast foods, and sweet treats.
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Greggs enters the vegan chicken market
Greggs claims to have updated its Southern Fried Chicken Baguette (starting at £3.60), which now includes sliced red onion, chipotle chilli sauce, mature Cheddar vegan cheese, and chicken-free goujons.
The bakery calls its goujons, which are also sold separately (starting at £3.20), “a culinary revelation,” with a meatless nugget covered with delicately spiced southern fried breadcrumbs.
A white and wholemeal roll stuffed with chicken-free chunks, fresh salad leaves, chipotle chilli sauce, and Cajun spicy mayo is available in the new Vegan Cajun Chicken-Free Roll (starting at £3.05).
The new alternatives are added to Greggs’ already extensive vegan menu, which includes the renowned Vegan Sausage Roll, Glazed Ring Doughnut, and Sweet Potato and Onion Bhaji.