An Experienced Butcher Admits: “When We See Cancer In The Pork, We Just Cut It And Still Sell It To Customers”.


This will come as a further shock to meat eaters and they might want to reconsider their diet choices.

A butcher has shocked the world by saying that when coming across cancer in pork, he and many other butchers just cut it out, and continue to sell to customers.

When you buy meat from butchers, you expect that you are usually buying the best quality, better than supermarket standard, but this has been shown not to be the case.

Meat cuts are very expensive, and this butcher has been honest about the process that the meat goes through before selling. I guess it would be mad for a butcher to throw a whole cut away just because there was a problem with one part of it.


There is no legal obligation for butchers to give information about cancers in the meat to the customers.

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This guy said he has been a butcher for 30 years and when he sees cancer in the pork he just cut it out and still sell the meat to customers

This revelation will come as a further shock to meat eaters who have seen their diets fall out of favor in recent years with the rise of veganism and vegetarianism. People who abstain from meat usually say that to them they think it just ‘makes sense’, and after hearing this news perhaps a few more people will be joining them in that school of thought.

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