Billie Eilish And family Deliver Vegan Food For Mother’s Day

Pop sensation Billie Ellish, her sibling Finneas O’Connell, and their mom Maggie Baird made an exceptional Mother’s Day conveyance on Sunday to help ladies in need and medical attendants taking a shot at the forefronts of the COVID-19 pandemic.

The vegan family delivered doughnuts from Donut Friend, burritos from Cena Vegan, and flower bouquets from DB Creativity to the Downtown Women’s Center and Martin Luther King Jr. Community Hospital.

“We had an incredible Mother’s Day today,” Baird posted on Instagram. 

The gift occasion was a piece of Baird’s progressing Support + Feed activity, a program she propelled in Los Angeles in March that plans to help vegan cafés by empowering donations and gifts while taking care of those deprived through an organized delivery effort. In addition to Los Angeles, the Support + Feed initiative now operates in a similar way in New York City and Philadelphia. 

As a part of the promotion, VegNews magazine joined Baird on Saturday to help deliver gifts from vegan organizations Donut Friend, PBJ.LA, and Yoga-urt to the kids’ foundation Ronald McDonald House in Los Angeles.

  
 
 
 
 
 
 
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 Yesterday, VegNews joined @supportandfeed and @maggiembaird as they picked up food donations from @donutfriend, @pbj.la, and @yoga_urt to deliver to @losangelesrmh. Check out the day on our stories now and click the link in our bio for all the details on @supportandfeed and how you can help support plant-based restaurants and get food to those in need during these times. 📸 credit: @jendodaro and @sarahmclaughlin
 
A post shared by  VegNews (@vegnews) on May 9, 2020 at 12:55pm PDT

                                                        
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“Already in our very short time, we have already donated over 6,500 meals, 2,500 donuts, and 3,700 cans of water from RightWater,” Baird told VegNews at the event.

“We’ve made some in-kind donations. We’ve met so many people thanks to the people who support Support + Feed. We’ve also helped a bunch of amazing plant-based restaurants keep their doors open thanks to supporters. We have lots more food on the way.”