Austin, TX-based vegan bread kitchen Skull and Cakebones is currently offering at-home baking units that are accessible for delivery across the nation. The baking packs incorporate the entirety of the fundamental ingredients alongside directions about how to join and prepare them.
Units as of now accessible are vanilla and chocolate vegan cakes with icing, scones, and French toast; and biscuits, pie crusts, and charcoal scones with lemon icing will be accessible in the coming weeks.
According to Sascha Biesi, Skull & Cakebones owner and executive chef: “Our kits are designed to be stress-free and user-friendly, so the at-home baker can feel successful in their endeavors, whether this is their first time baking vegan or not,”
“Whether or not that person moves on to following recipes, they will have a good experience—and hopefully learn some basics as well—with our kits. They are kid-friendly, too.”
As a component of its online store, Skull and Cakebones additionally offer its mark treats for local delivery, as well as items such as cookie dough, toaster pastries, stuffed cheeseburger buns, and a vegan shrimp and jackfruit barbacoa meal for four (made in partnership with local eatery Torchy’s Tacos).
The pastry shop additionally plans to include pizza kits, snack packs, and more ready-to-heat meal alternatives to their menu.